Description
Easy Fried Rice is the ultimate quick-fix meal that transforms leftover rice into a delicious dish in just 20 minutes. This versatile recipe is perfect for busy weeknights or casual get-togethers, allowing you to customize it with your choice of proteins and vegetables. With its delightful flavors and vibrant colors, Easy Fried Rice is sure to become a family favorite. Whether served as a side or main course, this dish brings restaurant-quality taste right to your kitchen.
Ingredients
Scale
- 4 cups cooked rice (long or short grain)
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1–2 teaspoons minced garlic
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Chill the cooked rice in the refrigerator until ready to use.
- In a large skillet or wok, melt butter over medium heat. Sauté chopped onion and carrots for about 2 minutes, then add minced garlic and frozen peas.
- Push the veggies to one side, pour in whisked eggs on the other side, and scramble until fully cooked. Mix everything together.
- Add chilled rice, soy sauce, and sesame oil. Toss well to coat evenly; season with salt and pepper.
- Serve warm as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg