Description
Indulge in the refreshing delight of Easy Mini No Bake Key Lime Pie Recipe—your perfect summer dessert! These charming mini pies encapsulate the tangy flavor of classic key lime pie in a fun, individual portion. With a creamy filling nestled in a crunchy graham cracker crust, they’re ideal for warm gatherings, backyard barbecues, or just a sweet treat at home. Best of all, this recipe requires no baking and can be whipped up in just 20 minutes. Prepare them in advance and enjoy the compliments from your family and friends!
Ingredients
Scale
- 1 & 1/2 cups graham cracker crumbs
- 4 ounces unsalted butter (melted)
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- ¾ cup key lime juice
- 8 oz whipped topping
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined; set aside.
- In a large mixing bowl, beat softened cream cheese until smooth; add sweetened condensed milk and mix well.
- Stir in key lime juice until blended.
- Gently fold in whipped topping.
- Fill silicone cups or paper liners with the filling, sprinkle with graham cracker mixture, and freeze for at least 4 hours until set.
- To serve, warm the bottom of each mold briefly in water for easy removal.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg