Description
Experience the joy of cooking with Easy One Pan Honey Garlic Shrimp, a quick and flavorful dish that comes together in just 15 minutes. This recipe beautifully combines succulent shrimp with a luscious honey garlic sauce, creating an irresistible aroma that will fill your kitchen and warm your heart. Perfect for busy weeknights, this one-pan wonder is not only easy to prepare but also brings vibrant Asian-inspired flavors to your table. Serve it over fluffy rice or alongside steamed vegetables for a complete meal that’s sure to impress family and friends. Enjoy the delightful balance of sweet and savory in every bite, making every dinner feel extra special.
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 – 3 1/2 cups shrimp, thawed and rinsed
- Toasted sesame seeds for garnish (optional)
Instructions
- In a small bowl, whisk together honey, garlic, rice vinegar, sesame oil, soy sauce, water, and cornstarch until smooth.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and sauté until pink on both sides (about 3 minutes per side).
- Pour the prepared sauce over the shrimp and gently toss to coat.
- Allow the sauce to simmer for 2–3 minutes until thickened.
- Serve over rice or quinoa and garnish with toasted sesame seeds if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 25g
- Sodium: 630mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 165mg