Description
Experience the vibrant flavors and comforting warmth of this Easy Sausage and Cabbage Stir Fry, a quick and satisfying dish perfect for busy weeknights. In just under 30 minutes, you can whip up a delicious meal that beautifully combines smoky sausage with tender cabbage, aromatic onions, and a medley of colorful veggies. This simple recipe is not only packed with nutrients but also offers a delightful balance of textures and tastes. Customize it to your liking by adding extra vegetables or adjusting the spice level to suit your palate. Gather around the table and enjoy a dish that’s as nourishing as it is enjoyable!
Ingredients
Scale
- 200 g sliced smoked sausage
- 1 medium cabbage (400 g), thinly sliced
- 1 medium onion (150 g), sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or avocado oil
- Optional: 1 medium bell pepper (150 g), sliced
- Optional: 1 medium carrot (100 g), julienned
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- Optional: pinch of chili flakes for spice
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add onions and sauté for 3-4 minutes until translucent.
- Stir in garlic and cook for an additional 30 seconds until fragrant.
- Add sliced sausage to the pan, cooking for about 5 minutes until browned.
- Incorporate cabbage and any optional vegetables, stirring for 5-7 minutes until tender-crisp.
- Drizzle soy sauce, sesame oil, and honey if using; toss to combine and heat through for another couple of minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg