Description

Experience the warmth and comfort of home cooking with this Epic Butter Chicken Bowl with Steamed Rice & Naan. This dish combines tender chicken marinated in a rich blend of yogurt and spices, simmered gently in a creamy tomato sauce, and served alongside fluffy basmati rice and warm naan bread. Each bite is a celebration of flavors that evoke joy and nostalgia, making it perfect for weeknight dinners or special gatherings. Easy to prepare and satisfying to share, this butter chicken bowl is not just a meal; it’s an invitation to bring family and friends together around the table.

Ingredients

Scale

1 pound chicken breast or thighs, cubed
1 cup plain yogurt
2 tablespoons lemon juice
4 cloves garlic, minced
1-inch piece ginger, minced
4 tablespoons unsalted butter
1 medium onion, finely chopped
1 cup tomato puree
½ cup cream or coconut cream
Spices: garam masala, cumin, turmeric, chili powder
Fresh cilantro for garnish
Steamed basmati rice and warm naan for serving

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Instructions

Marinate the chicken: In a large bowl, mix yogurt, lemon juice, garlic, ginger, and spices. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
Sear the chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (6-8 minutes). Remove from skillet.
Make the butter sauce: In the same skillet, melt butter over medium heat. Add onions and cook until soft. Stir in garlic and ginger until fragrant.
Add tomato puree and spices; simmer for about 5 minutes until thickened.
Return chicken to skillet and stir in cream or coconut cream; simmer for another 10-15 minutes.
Serve over steamed rice with naan and garnish with cilantro.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 6g
Sodium: 850mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 34g
Cholesterol: 90mg