Description
Indulge in the vibrant flavors of our Epic Cashew Chicken Stir-Fry Bowl with Bell Peppers & Rice—an enticing dish that combines tender chicken, colorful bell peppers, and crunchy cashews in a savory stir-fry sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, providing a delightful balance of textures and tastes in every bite. With its nutty undertones and aromatic hints of garlic and ginger, this bowl is not just a meal; it’s an experience that brings warmth to your kitchen. Ready in just 30 minutes, it’s sure to become a favorite for family and friends alike!
Ingredients
Scale
- 1 lb tender chicken breast pieces
- ½ cup crunchy cashews
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ¼ cup fresh cilantro, chopped
- 2 cups cooked fluffy white rice
- ¼ cup savory stir-fry sauce (soy sauce, minced garlic, minced ginger, honey)
Instructions
- Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
- Sauté the chicken pieces for about 5 minutes until golden brown on one side; flip and cook until fully done.
- Add the sliced red and yellow bell peppers to the skillet; stir-fry for about 3-4 minutes until slightly softened.
- Toss in the cashews and stir for another minute to warm them through.
- Pour the savory stir-fry sauce over the mixture, stirring to coat evenly. Cook for an additional 2-3 minutes until everything is heated through.
- Serve over fluffy white rice and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg