Description
Elevate your dinner game with our Epic Herb-Roasted Chicken Drumsticks & Veggie Bake! This one-pan wonder combines succulent chicken drumsticks with a colorful medley of roasted vegetables, all infused with aromatic herbs like rosemary and thyme. Perfectly seasoned and baked to golden perfection, this dish not only delights the palate but also fills your home with irresistible scents. Ideal for family gatherings or cozy weeknight meals, it’s an experience that brings everyone together around the table. Whether you’re looking for a comforting meal after a long day or a dish to impress guests, this recipe promises satisfaction in every bite!
Ingredients
Scale
- 2 pounds chicken drumsticks
- 1 pound baby potatoes
- 2 cups carrots
- 1 cup parsnips
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine chicken drumsticks, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until well-coated.
- Prepare the vegetables by cutting baby potatoes, carrots, and parsnips into even-sized pieces. Add them to a baking sheet lined with parchment paper.
- Arrange the seasoned drumsticks on top of the veggies in a single layer.
- Roast in the preheated oven for 40–45 minutes or until chicken reaches an internal temperature of at least 165°F (75°C) and skin is crispy.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick and vegetable portion (approximately 300g)
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg