Description
Firecracker Chicken Wraps are a deliciously spicy and satisfying meal that will elevate any lunch or dinner. These wraps feature juicy chicken, fresh vegetables, and a zesty sauce that delivers a burst of flavor in every bite. Perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings, they can be customized to suit your taste preferences. With a straightforward preparation process, you’ll find these wraps both quick and easy to make. Enjoy them warm on their own or with your favorite dips for an unforgettable culinary experience.
Ingredients
Scale
- 2 chicken breasts (400g), thinly sliced
- 1 tablespoon olive oil
- ¼ cup hot chili sauce
- 2 tablespoons honey
- 4 large tortillas
- Fresh veggies: lettuce, carrot, cucumber, red bell pepper
Instructions
- In a bowl, whisk together the hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
- In another bowl, create a slurry with cornstarch and water.
- Heat olive oil in a skillet over medium heat. Cook the sliced chicken with garlic powder, onion powder, black pepper, and soy sauce until golden brown (6-8 minutes).
- Pour the prepared sauce over the chicken and simmer for 2-3 minutes.
- Add the cornstarch slurry to thicken the sauce while stirring.
- Prepare vegetables by julienning carrots and slicing cucumbers and bell peppers.
- Warm tortillas briefly in a dry pan or microwave.
- Assemble by spreading mayo on each tortilla and adding veggies and glazed chicken before rolling up.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg