Description
Experience the ultimate comfort of French Onion and Browned Butter Pasta—a dish that transforms caramelized onions into rich, savory goodness. The sweet flavors of golden-brown onions meld beautifully with nutty browned butter, creating a creamy sauce that clings to tender linguine. This indulgent pasta is not only an exquisite meal for special occasions but also perfect for cozy weeknights at home. Each bite invites you to savor the warmth and depth of flavor, making it a delightful centerpiece for gatherings or intimate dinners. Elevate your culinary repertoire with this easy-to-follow recipe that promises to impress family and friends alike!
Ingredients
Scale
- ¼ cup unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- ½ cup unsalted butter (room temperature)
- 8 ounces linguine
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese (plus more for garnish)
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, melt ¼ cup unsalted butter. Add the sliced onions, kosher salt, and black pepper; stir gently.
- Cook the onions on medium-low heat for about 25–30 minutes until they are caramelized and golden brown.
- In the same skillet, add the remaining ½ cup of unsalted butter and allow it to brown while stirring occasionally for about 5–7 minutes until nutty and amber in color.
- Cook linguine according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Combine the cooked linguine with the caramelized onions and browned butter in the skillet. Pour in heavy cream and mix well.
- Stir in parmesan cheese; adjust seasoning with additional salt and pepper as desired. If needed, add reserved pasta water to achieve desired consistency.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 3g
- Sodium: 679mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 113mg