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Fresh Spinach and Tomato Pasta

Fresh Spinach and Tomato Pasta


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  • Author: William
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Fresh Spinach and Tomato Pasta is a vibrant and satisfying dish that celebrates the essence of summer with its fresh ingredients and delightful flavors. This easy-to-make pasta dish is perfect for weeknight dinners or casual gatherings, bringing together the sweetness of juicy tomatoes, the earthiness of spinach, and the warmth of garlic butter sauce. In just 30 minutes, you can create a meal that feels indulgent yet light, ensuring that each bite resonates with freshness. Ideal for those seeking a quick yet delicious vegetarian option, this recipe allows for creativity, letting you personalize it to your taste. Dive into this culinary experience and enjoy a bowlful of sunshine on your plate!


Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 5–6 cloves minced garlic
  • 12 ounces halved cherry tomatoes
  • 1/4 teaspoon Italian seasoning
  • 2 cups packed fresh baby spinach
  • 1/2 cup freshly grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water. Cook the linguine according to package instructions until al dente. Reserve 1/4 cup pasta water before draining.
  2. In a skillet over medium heat, combine olive oil and butter until melted. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in halved tomatoes and Italian seasoning. Cook for about 4-5 minutes until the tomatoes soften.
  4. Add fresh spinach to the skillet, cooking for an additional 1-2 minutes until wilted.
  5. Combine drained pasta with the tomato-spinach mixture in the skillet, adding reserved pasta water and parmesan cheese. Toss gently to combine.
  6. Season with salt and pepper to taste, then serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 302mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 40mg