Description
Discover the magic of Fried Garlic Butter Shrimp – FlirtyFood, a dish that transforms humble ingredients into an extraordinary culinary experience. The delightful aroma of sizzling shrimp mingling with aromatic garlic and rich butter creates a warm atmosphere perfect for any occasion. This recipe is not just about satisfying hunger; it’s about sharing joyful moments with loved ones around the dinner table. With its crispy exterior and savory flavor profile, this dish will quickly become a staple in your home. Whether served over fluffy rice or alongside crusty bread, each bite promises to be a celebration of flavor.
Ingredients
Scale
- 1.6 lb shrimp (peeled and deveined)
- 1/4 cup all-purpose flour
- 1 1/2 tsp smoked paprika
- 8 cloves garlic (diced)
- 1/4 cup olive oil
- 1.5 oz unsalted butter
- Juice and zest of 1/2 lemon
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Pat the shrimp dry and season lightly with salt and pepper. Dredge in flour mixed with smoked paprika.
- Heat olive oil and butter in a large skillet over medium-high heat until foaming.
- Add diced garlic and sauté for about 30 seconds, ensuring it doesn't burn.
- Carefully add the shrimp in a single layer; cook for 2–3 minutes on one side until pink, then flip and cook for another 1–2 minutes.
- Remove from heat, squeeze lemon juice over the shrimp, and toss with parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 160mg