Description
Garden Fresh Mediterranean Bruschetta is a vibrant and refreshing appetizer that brings the essence of summer to any gathering. This delightful dish features a crispy baguette topped with a medley of ripe Roma tomatoes, crunchy English cucumber, and creamy feta cheese, all beautifully enhanced by fresh herbs and zesty lemon juice. Perfect for casual get-togethers or elegant soirées, this bruschetta not only pleases the palate but also serves as a feast for the eyes. With its simple preparation and stunning presentation, it’s bound to become a staple in your entertaining repertoire.
Ingredients
Scale
- 1 crusty baguette
- 4 ripe Roma tomatoes
- ½ seedless English cucumber
- 1 ½ cups freshly crumbled feta cheese
- ½ cup chopped green onion
- 1 lemon
- ¼ cup extra virgin olive oil
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp dried oregano leaves
- ⅛ tsp dried dill
- ½ tsp dried basil (or 1 tbsp fresh basil)
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet.
- Toast the bread in the oven for about 5–7 minutes until golden brown.
- In a large mixing bowl, combine diced tomatoes, chopped cucumber, crumbled feta, and green onions.
- Drizzle in lemon juice and olive oil, then add apple cider vinegar along with garlic powder, salt, pepper, oregano, dill, and basil. Gently toss to combine.
- Spoon the mixture generously onto each toasted baguette slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg