Description

Indulge in the rich, creamy delight of Garlic Alfredo Rigatoni with Cajun Chicken and Mozzarella Cheese. This dish elegantly blends the comforting flavors of traditional Alfredo sauce with a bold Cajun kick, making it perfect for both casual dinners and special gatherings. The al dente rigatoni pasta acts as the ideal vessel for the luxurious sauce, ensuring every bite is packed with flavor. Topped with gooey mozzarella and finished with a sprinkle of fresh parsley, this recipe transforms simple ingredients into a heartwarming meal that will be cherished around the table. Whether you’re impressing guests or enjoying a cozy night in, this dish is sure to become a favorite in your household.

Ingredients

Scale

1.25 lbs boneless, skinless chicken breasts
12 oz rigatoni pasta
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
4 cloves garlic, minced
2 tbsp butter
1 tbsp Cajun seasoning
1 tbsp olive oil
Salt & black pepper, to taste

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Instructions

Cook rigatoni in salted boiling water until al dente (8–10 minutes). Drain and reserve some pasta water.
Season chicken strips with Cajun seasoning and sauté in olive oil over medium-high heat until browned (5–6 minutes). Set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Add chicken broth and heavy cream; let simmer for 5 minutes.
Stir in cream cheese, shredded mozzarella, and grated Parmesan cheese until melted and smooth. Adjust thickness using reserved pasta water if necessary.
Combine cooked rigatoni with the sauce and toss to coat evenly. Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 3g
Sodium: 615mg
Fat: 40g
Saturated Fat: 21g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 32g
Cholesterol: 150mg