Description

Indulge in the warmth of Garlic Butter Chicken and Creamy Noodles You’ll Adore, a delightful dish that combines tender chicken breasts with a luscious cream sauce enveloping perfectly cooked noodles. This recipe is designed for those seeking comfort and flavor in one satisfying meal. The rich aroma of garlic, paired with buttery goodness, creates an inviting atmosphere that will have your family gathering around the table for hearty laughter and shared moments. Perfect for busy weeknights or casual gatherings, this dish promises to become a cherished favorite. Enjoy each forkful as it transports you to a place of warmth and nostalgia.

Ingredients

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4 boneless, skinless chicken breasts
2 tablespoons butter
4 cloves garlic (minced)
1 teaspoon salt
0.5 teaspoon black pepper
1 cup low sodium chicken broth
1 cup heavy cream
8 ounces egg noodles (or pasta of choice)
0.25 cup grated Parmesan cheese
1 cup fresh parsley (chopped)

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Instructions

Cook egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
Season chicken breasts with salt and pepper; add to the skillet and brown on both sides (6-7 minutes per side) until cooked through.
Remove chicken from skillet; pour in chicken broth and scrape up browned bits from the pan. Simmer for 3-4 minutes.
Stir in heavy cream and Parmesan cheese; cook for an additional 3-4 minutes until thickened.
Add cooked noodles to the skillet, tossing gently to coat in sauce.
Slice chicken and serve over creamy noodles; garnish with parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 630
Sugar: 3g
Sodium: 580mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg