Description

GARLIC BUTTER CHICKEN OVER CHEESY CAJUN ROTINI is a delightful dish that combines tender garlic butter chicken with creamy, cheesy rotini pasta infused with Cajun spices. The rich flavors and comforting textures make this meal perfect for family gatherings or cozy evenings at home. With each bite, you’ll savor the harmonious blend of buttery chicken and cheesy pasta that brings warmth and joy to your dining table. This recipe is not only easy to follow but also adaptable, allowing you to swap ingredients based on your preferences. Get ready to impress your loved ones with this unforgettable culinary experience!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
4 tablespoons unsalted butter (divided)
8 cloves garlic (minced)
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1 lb rotini pasta
6 tablespoons unsalted butter (for cheese sauce)
3 tablespoons all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Green onions (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook rotini pasta in a large pot of salted boiling water for about 8–10 minutes until al dente. Drain and set aside.
In a bowl, toss chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper until evenly coated.
In a large skillet over medium-high heat, melt two tablespoons of butter and sear the seasoned chicken until golden brown and cooked through (about 6–8 minutes). Remove the chicken from the skillet.
In the same skillet, melt the remaining butter and sauté half of the minced garlic until fragrant.
Whisk in flour to form a roux and cook for 1–2 minutes before gradually adding milk while stirring continuously until thickened.
Stir in shredded cheeses until melted and smooth; add additional Cajun seasoning.
Combine cooked rotini with cheese sauce and gently fold in the garlic butter chicken.
Garnish with sliced green onions before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 600
Sugar: 4g
Sodium: 750mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg