Description
Discover how easy and delightful Garlic Butter Chicken with Bowtie Pasta can be! Perfect comfort food for any occasion—try it today!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon Italian seasoning
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 8 ounces bowtie pasta
Instructions
- Heat a large skillet over medium-high heat and add a tablespoon of butter. Once melted, add the chicken seasoned with Italian seasoning. Sear until golden brown on both sides and cooked through (about 4-5 minutes per side). Remove from the skillet.
- In the same skillet, reduce heat and add another tablespoon of butter and minced garlic. Sauté until fragrant (about 30 seconds).
- Pour in the chicken broth and stir while scraping up any browned bits from the pan. Let simmer for about 2-3 minutes.
- Lower the heat and add Velveeta and cream cheese to create a creamy sauce, stirring until fully melted.
- Add shredded mozzarella and grated Parmesan to the sauce; mix well.
- Toss in cooked bowtie pasta and combine until evenly coated in sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg