Description

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is a delightful fusion of flavors that transforms your dinner into an unforgettable experience. This dish features succulent sirloin steak bites seared to perfection in a rich garlic butter sauce, complemented by twisted pasta enveloped in a creamy Cajun Alfredo sauce. Each bite bursts with warmth and comfort, making it perfect for cozy family gatherings or intimate dinners with friends. The aromatic blend of garlic and spices will transport you to culinary bliss, ensuring every forkful is satisfying and memorable.

Ingredients

Scale

1.5 pounds sirloin steak, cut into bite-sized cubes
12 oz twisted pasta (rotini or fusilli)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning (or more to taste)
Salt and pepper to taste

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Instructions

Heat a large skillet over medium-high heat. Add butter and let it melt. Add sirloin cubes in batches, searing until golden brown on all sides (about 6-8 minutes). Remove from skillet and set aside.
In the same skillet, reduce heat and add butter and minced garlic. Sauté for 30 seconds until fragrant. Slowly whisk in heavy cream, stirring until smooth.
Stir in Parmesan cheese and Cajun seasoning until melted and combined. Add cooked pasta followed by the seared steak bites, gently folding everything together until well coated.
Plate the dish hot, garnishing with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 680
Sugar: 3g
Sodium: 800mg
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 38g
Cholesterol: 115mg