Description
Indulge in the comforting flavors of Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta. This dish features tender sirloin steak cubes, perfectly seared and enveloped in a rich garlic butter sauce, served alongside creamy pasta shells that capture every delicious note. It’s a culinary experience that transforms simple ingredients into a heartwarming meal, perfect for family gatherings or cozy evenings at home. With its delightful blend of savory flavors and creamy textures, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil (plus more for pasta)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter (divided)
- 1 tbsp fresh thyme leaves
- 8 oz shell pasta
- 1/2 cup heavy cream (or coconut cream)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Bring a large pot of salted water to a boil and cook shell pasta until al dente (about 8-10 minutes), then drain.
- 2. In a skillet, heat 2 tbsp olive oil over medium-high heat. Sear the sirloin cubes for about 3-5 minutes until browned and cooked to your liking. Remove from skillet and keep warm.
- 3. In the same skillet, melt 4 tbsp butter over medium heat. Add minced garlic and sauté until fragrant, then stir in fresh thyme.
- 4. Lower the heat and add cooked shell pasta, heavy cream, and Parmesan cheese to the skillet. Gently mix until combined and creamy; add reserved pasta water if needed.
- 5. Fold in the seared steak bites, allowing everything to warm together for another minute.
- 6. Season with salt and pepper to taste before serving with chopped parsley on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg