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Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta


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  • Author: William
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta. This dish features tender sirloin steak cubes, perfectly seared and enveloped in a rich garlic butter sauce, served alongside creamy pasta shells that capture every delicious note. It’s a culinary experience that transforms simple ingredients into a heartwarming meal, perfect for family gatherings or cozy evenings at home. With its delightful blend of savory flavors and creamy textures, this recipe is sure to become a staple in your kitchen.


Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil (plus more for pasta)
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter (divided)
  • 1 tbsp fresh thyme leaves
  • 8 oz shell pasta
  • 1/2 cup heavy cream (or coconut cream)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. 1. Bring a large pot of salted water to a boil and cook shell pasta until al dente (about 8-10 minutes), then drain.
  2. 2. In a skillet, heat 2 tbsp olive oil over medium-high heat. Sear the sirloin cubes for about 3-5 minutes until browned and cooked to your liking. Remove from skillet and keep warm.
  3. 3. In the same skillet, melt 4 tbsp butter over medium heat. Add minced garlic and sauté until fragrant, then stir in fresh thyme.
  4. 4. Lower the heat and add cooked shell pasta, heavy cream, and Parmesan cheese to the skillet. Gently mix until combined and creamy; add reserved pasta water if needed.
  5. 5. Fold in the seared steak bites, allowing everything to warm together for another minute.
  6. 6. Season with salt and pepper to taste before serving with chopped parsley on top.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg