Description
Indulge in the delightful experience of a Garlic Butter Steak & Rice Bowl, where tender steak meets fluffy rice enveloped in a rich garlic butter sauce. This dish is perfect for any occasion, offering a comforting yet elevated meal that’s quick enough for busy weeknights and impressive enough for entertaining guests. Picture succulent beef seared to perfection, drizzled with savory garlic butter, served over a bed of perfectly cooked rice that soaks up all the delicious flavors. With its harmonious blend of textures and tastes, each bite promises to be a warm embrace that brings loved ones together around the dinner table.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tbsp parsley (chopped)
- 2 cups cooked rice
Instructions
- Cook rice according to package instructions; set aside.
- Season steak with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steak and sear for 3-5 minutes per side until browned and cooked to desired doneness.
- Remove steak from skillet and let it rest for 5-10 minutes before slicing against the grain.
- In the same skillet, reduce heat to medium and add butter and minced garlic; cook until fragrant, about 1-2 minutes.
- Serve sliced steak over rice, drizzled with garlic butter sauce, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 1g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg