Description

Indulge in the delightful flavors of Garlic Butter Steak Strips with Creamy Spicy Cheddar Linguine—a dish that combines tender sirloin steak sautéed to perfection with a rich and creamy cheddar sauce, all tossed with linguine for a comforting meal that warms both body and soul. This easy-to-make recipe is perfect for weeknight dinners or special occasions, bringing together bold flavors, creamy textures, and an aromatic garlic essence that will have everyone gathering around the table in anticipation.

Ingredients

Scale

1 lb sirloin steak, sliced into thick strips
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced (plus more for the linguine)
1 tsp Cajun seasoning
12 oz linguine pasta
1 cup heavy cream
1 cup whole milk
1 cup sharp cheddar cheese, shredded
½ cup grated Parmesan cheese
Optional: pinch of crushed red pepper flakes

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Instructions

1. Boil salted water in a large pot. Cook the linguine according to package instructions until al dente; drain and set aside.
2. In a large skillet over medium-high heat, heat olive oil. Season the steak strips with Cajun seasoning, salt, and black pepper. Sear until browned on both sides—about 2-3 minutes per side—then remove from the pan.
3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and whole milk; bring to a simmer.
4. Stir in cheddar cheese and Parmesan until melted and smooth. Season to taste.
5. Combine cooked linguine with cheese sauce and add back in seared steak strips. Toss gently to coat before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 680
Sugar: 6g
Sodium: 1010mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 37g
Cholesterol: 145mg