Description
Garlic Cajun Chicken with Cheesy Mozzarella Linguine is a heartwarming dish that combines zesty Cajun flavors with creamy, cheesy linguine. This recipe brings warmth and comfort to your table, making it perfect for both weeknight dinners and special gatherings. As the tender Cajun-seasoned chicken melds with rich mozzarella and garlic-infused cream sauce, each bite delivers a satisfying explosion of flavor. Simple to prepare yet indulgent enough to impress, this dish is sure to become a family favorite. Gather your loved ones around the table and let the delightful aromas transport you to a cozy kitchen filled with laughter and love.
Ingredients
Scale
- 1.25 lbs boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Cajun seasoning (to taste)
- Olive oil (for cooking)
Instructions
- Marinate thinly sliced chicken breasts in garlic powder, paprika, onion powder, salt, pepper, and cayenne for at least 30 minutes.
- Cook linguine in salted boiling water according to package instructions until al dente; drain without rinsing.
- In a skillet, heat olive oil over medium-high heat. Sear marinated chicken for about 5-7 minutes until cooked through; remove from skillet.
- Lower heat and add minced garlic to the skillet for about 2 minutes, then pour in heavy cream and chicken broth. Stir and bring to a simmer.
- Add Cajun seasoning to the sauce and cook until thickened (about 5 minutes).
- Toss cooked linguine in the sauce before adding shredded mozzarella and Parmesan cheese; stir until melted and combined.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg