Description
Indulge in the comforting and flavorful Garlic Parmesan Chicken Bowtie Pasta in ThreeCheese Cajun Sauce—a dish that redefines home-cooked meals. Picture perfectly cooked bowtie pasta enveloped in a creamy, rich sauce made with three kinds of cheese and tender chicken strips infused with garlic and Cajun spices. This delightful recipe not only brings warmth to your dinner table but also creates an unforgettable experience for family and friends alike. Whether you’re enjoying a cozy night in or entertaining guests, this dish is sure to impress!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, sliced into thin strips
- 12 oz bowtie farfalle pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- Minced garlic
Instructions
- In a large skillet over medium heat, sauté the chicken strips in olive oil until golden brown, about 4–5 minutes per side. Remove from the skillet.
- In the same skillet, add minced garlic, Italian seasoning, and dried basil; cook for about 30 seconds.
- Stir in cream cheese and Parmesan until melted. Gradually add heavy cream while stirring until smooth.
- Mix in mozzarella and cheddar until fully melted and combined.
- Cook bowtie pasta according to package instructions; drain and reserve some pasta water.
- Combine cooked pasta and chicken with the sauce; toss gently to coat. Adjust consistency with reserved pasta water if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg