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Garlic Parmesan Chicken with Creamy Four-Cheese Spaghetti

Garlic Parmesan Chicken with Creamy Four-Cheese Spaghetti


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  • Author: William
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Garlic Parmesan Chicken with Creamy Four-Cheese Spaghetti, a delightful dish that transforms your kitchen into a haven of rich aromas and savory delights. This recipe features tender chicken strips enveloped in a luxurious four-cheese sauce, served over perfectly cooked spaghetti. The combination of garlic, cream, and an array of cheeses creates a symphony of flavors that will leave you craving more. Whether it’s a cozy family dinner or an impressive meal for friends, this dish is easy to prepare and sure to impress. With just a few key ingredients and simple steps, you can create an unforgettable dining experience that feels like a warm hug from home.


Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb chicken breast (sliced)
  • 4 cloves garlic (minced)
  • 1 cup grated Parmesan cheese
  • 1.5 cups heavy cream
  • 4 oz cream cheese (softened)
  • 4 oz Velveeta cheese (cubed)
  • 1.25 cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp salt (for pasta water)
  • 1 tsp salt (for seasoning chicken)
  • 1 tsp cracked black pepper (for seasoning chicken)
  • 1 tsp garlic powder (for seasoning chicken)
  • 1 tsp Italian seasoning (for seasoning chicken)

Instructions

  1. In a large pot, bring salted water to boil. Cook spaghetti until just shy of al dente, then drain.
  2. In a bowl, season sliced chicken with salt, pepper, garlic powder, and Italian seasoning.
  3. In a skillet over medium-high heat, melt butter with olive oil. Sear seasoned chicken until golden brown and cooked through; remove from pan.
  4. In the same skillet, lower heat and add minced garlic. Stir until fragrant; then add heavy cream and softened cream cheese until smooth.
  5. Stir in Velveeta, mozzarella, provolone, and additional Parmesan until melted into a creamy sauce.
  6. Add drained spaghetti and seared chicken back into the skillet; toss gently to coat everything in the sauce.
  7. Garnish as desired and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 375g)
  • Calories: 740
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 155mg