Description
Indulge in the comforting flavors of Garlic Parmesan Chicken with Creamy Four-Cheese Spaghetti, a delightful dish that transforms your kitchen into a haven of rich aromas and savory delights. This recipe features tender chicken strips enveloped in a luxurious four-cheese sauce, served over perfectly cooked spaghetti. The combination of garlic, cream, and an array of cheeses creates a symphony of flavors that will leave you craving more. Whether it’s a cozy family dinner or an impressive meal for friends, this dish is easy to prepare and sure to impress. With just a few key ingredients and simple steps, you can create an unforgettable dining experience that feels like a warm hug from home.
Ingredients
- 12 oz spaghetti
- 1 lb chicken breast (sliced)
- 4 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1.5 cups heavy cream
- 4 oz cream cheese (softened)
- 4 oz Velveeta cheese (cubed)
- 1.25 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tbsp salt (for pasta water)
- 1 tsp salt (for seasoning chicken)
- 1 tsp cracked black pepper (for seasoning chicken)
- 1 tsp garlic powder (for seasoning chicken)
- 1 tsp Italian seasoning (for seasoning chicken)
Instructions
- In a large pot, bring salted water to boil. Cook spaghetti until just shy of al dente, then drain.
- In a bowl, season sliced chicken with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet over medium-high heat, melt butter with olive oil. Sear seasoned chicken until golden brown and cooked through; remove from pan.
- In the same skillet, lower heat and add minced garlic. Stir until fragrant; then add heavy cream and softened cream cheese until smooth.
- Stir in Velveeta, mozzarella, provolone, and additional Parmesan until melted into a creamy sauce.
- Add drained spaghetti and seared chicken back into the skillet; toss gently to coat everything in the sauce.
- Garnish as desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 740
- Sugar: 5g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 155mg