Description
Garlic Parmesan Roasted Shrimp is a tantalizing seafood dish that combines the rich flavors of garlic and Parmesan cheese, creating a mouthwatering experience you won’t forget. This dish is both quick and effortless, making it the perfect choice for busy weeknights or entertaining guests. In just 15 minutes, you’ll have tender shrimp roasted to perfection, enhanced by the boldness of olive oil and aromatic herbs. A squeeze of fresh lemon juice at the end brightens up the dish, balancing the richness and elevating every bite. Whether served over pasta, in tacos, or on its own, this recipe promises to impress.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/3 cup Parmesan cheese (finely grated)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 pinch red pepper flakes (optional)
- 1 tbsp lemon juice
- Fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- Pat the shrimp dry with paper towels.
- In a mixing bowl, combine shrimp with olive oil, minced garlic, oregano, basil, Parmesan cheese, salt, pepper, and optional red pepper flakes. Toss until evenly coated.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for about 6 to 9 minutes until pink and opaque.
- Remove from oven and drizzle with fresh lemon juice; garnish with parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 5 large shrimp (120g)
- Calories: 182
- Sugar: 0g
- Sodium: 725mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 180mg