Description

Gingerbread Cream Pie is a delightful no-bake dessert that perfectly captures the essence of the holiday season. With its light and fluffy texture, this pie blends the warm spices of ginger, cinnamon, nutmeg, and molasses, creating a comforting treat for festive gatherings or cozy nights at home. Topped with a luscious whipped cream layer, each slice offers a creamy indulgence that’s sure to impress your guests. Easy to prepare in advance, this Gingerbread Cream Pie will be the star of your dessert table.

Ingredients

Scale

5.1 oz instant vanilla pudding mix
2 cups cold milk
2 tablespoons molasses
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1 9-inch pie crust (blind baked)
1 1/2 cups heavy cream
1/4 cup powdered sugar

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Instructions

In a large bowl, whisk together instant vanilla pudding mix and cold milk until well combined. Let it sit for about 3 minutes to thicken.
Stir in molasses, cinnamon, nutmeg, ginger, and cloves until fully blended.
In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
Gently fold one-third of the whipped cream into the pudding mixture and pour it into the baked pie crust.
Spread the remaining whipped cream over the top. Chill before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 18g
Sodium: 200mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 65mg