Description
Indulge in the delightful experience of Gluten Free Bang Bang Shrimp – FlirtyFood, where crispy golden shrimp meets a luscious, tangy sauce that’s simply irresistible. This dish is not only a feast for the senses but also a versatile addition to your culinary repertoire—perfect as an appetizer or a main course. The bold flavors of sweet chili sauce and zesty lime come together in perfect harmony, creating an explosion of taste with every bite. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe is sure to impress and satisfy.
Ingredients
Scale
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 pinch cayenne pepper
- 1 1/2 tsp rice vinegar
- 1/2 tsp fresh lime juice
- 1 lb shrimp (peeled and deveined)
- 1/4 cup cornstarch
- 1/4 cup coconut milk
- 1 1/4 cups gluten-free panko breadcrumbs
- Fresh parsley and green onions for garnish
Instructions
- In a mixing bowl, combine mayonnaise, sweet chili sauce, cayenne pepper, rice vinegar, and lime juice. Whisk until smooth and set aside.
- Pat shrimp dry and coat evenly with cornstarch.
- Dip each shrimp in coconut milk, then roll in gluten-free panko breadcrumbs mixed with parsley, cayenne pepper, and garlic powder.
- Heat oil in a skillet over medium-high heat. Fry shrimp in batches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve drizzled with the prepared sauce, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 6 shrimp (150g)
- Calories: 365
- Sugar: 7g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 140mg