Description
Indulge in the delightful fusion of flavors with these Gordon Ramsay Philly Cheesesteak Sloppy Joes. This easy-to-make recipe combines the comforting essence of traditional sloppy joes with the bold tastes of a classic Philly cheesesteak. Juicy ground beef, sautéed onions, and colorful bell peppers come together under a creamy cheese sauce, all served on toasted brioche buns. Perfect for weeknight dinners or game-day gatherings, these sandwiches promise to satisfy your cravings and create cherished moments around the table. Experience a symphony of savory flavors that will keep everyone coming back for more!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk (warm)
- 1 cup shredded provolone or white American cheese
- 4 brioche or hamburger buns (toasted)
- 1 tbsp butter (for toasting buns)
- Extra provolone or cheddar cheese slices (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about five minutes until cooked through. Drain excess fat.
- Add finely chopped onion, diced bell pepper, and minced garlic; sauté for about three to four minutes until softened.
- Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper; simmer for three to five minutes.
- In a small saucepan, melt butter over medium heat; whisk in flour until bubbly. Gradually add warm milk and stir until smooth. Incorporate shredded cheese until melted.
- Toast the brioche buns in a separate pan with butter until golden brown.
- Assemble by spooning beef mixture onto each bun and topping with cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg