Description
Indulge in the delightful flavors of Greek chicken meatballs with lemon orzo, a meal that effortlessly combines zesty lemon and fresh herbs with the satisfying texture of orzo pasta. This recipe is perfect for any occasion, whether it’s a cozy family dinner or an outdoor gathering. The juicy chicken meatballs, infused with aromatic herbs and tangy feta cheese, sit atop a bed of lemon-flavored orzo, creating a visually appealing dish that bursts with flavor. It’s not only delicious but also healthy and easy to prepare, ensuring you’ll impress your guests or family without spending hours in the kitchen.
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup crumbled feta cheese
- Zest and juice of 1 lemon
- 1 cup orzo pasta
- 2 cups chicken broth
- Fresh parsley and dill
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, garlic, feta cheese, herbs, egg, lemon zest, salt, and pepper. Form into meatballs.
- Heat olive oil in a skillet over medium heat; cook meatballs until golden brown (4-5 minutes per side).
- In a saucepan, boil chicken broth; add orzo and cook until al dente (8-10 minutes). Drain and return to pan.
- Mix in olive oil, lemon juice, Parmesan cheese, and parsley to the orzo. Season to taste.
- Serve meatballs over lemon orzo with additional parsley and feta as garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 470
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg