Description
Indulge in the comforting flavors of a Grilled Chicken Bowl with Creamy Herb Pasta & Roasted Baby Potatoes. This dish combines succulent grilled chicken, rich creamy pasta, and crispy roasted baby potatoes for a delightful culinary experience. Each ingredient comes together to create a hearty meal that’s perfect for family dinners or entertaining guests. With vibrant colors and textures, this bowl is not just food; it’s an invitation to enjoy the moment and share the joy of cooking with loved ones.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 300g baby potatoes, halved
- 150g rigatoni or penne pasta
- 1 tbsp butter
- 1 garlic clove, minced
- 150ml heavy cream
- 30g grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 200°C (390°F). Toss baby potatoes in olive oil, salt, and pepper; spread on a baking sheet and roast for 25–30 minutes until crispy.
- Season chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill each side for about 6–7 minutes until cooked through.
- Cook pasta according to package instructions; drain and set aside.
- In a saucepan, melt butter; sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese, simmering until thickened.
- Combine pasta with sauce and toss in chopped parsley. Slice grilled chicken and serve over pasta with roasted potatoes on the side.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 675
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 130mg