Description

Discover the vibrant flavors of our Grilled Chicken Guacamole Bowl with Fresh Veggies—a delightful and nutritious meal that brings together juicy grilled chicken, creamy guacamole, and a colorful medley of fresh vegetables. This dish is perfect for summer evenings or any time you crave something refreshing yet satisfying. Each bite offers a symphony of textures and flavors, making it a favorite for both family dinners and meal prep. Customize it to suit your taste or what you have on hand, creating endless variations that keep mealtime exciting. Enjoy this bowl as a wholesome lunch or a light dinner that nourishes both body and soul!

Ingredients

Scale

2 chicken breasts
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and black pepper to taste
1 ripe avocado
1 tsp lime juice
1 tbsp chopped fresh cilantro
1 cup cucumber slices
1 cup cherry tomatoes (halved)
1 cup corn kernels
Fresh spinach or lettuce as the base

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Instructions

Season chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Rub the mixture evenly over the chicken.
Preheat grill or pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Let rest before slicing.
In a bowl, mash the avocado and mix in lime juice, cilantro, salt, and pepper until well combined.
Assemble bowls by placing fresh spinach or lettuce at the bottom. Top with sliced grilled chicken, cucumber slices, cherry tomatoes, corn kernels, and a generous scoop of guacamole.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 5g
Sodium: 450mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 36g
Cholesterol: 75mg