Description
Discover how to create a flavorful Grilled Chicken & Veggie Power Bowl with Creamy Herb Yogurt Sauce that’s perfect for any occasion—try it today!
Ingredients
Scale
- 500 g boneless, skinless chicken breast, cut into cubes
- 500 g potatoes, peeled and diced
- 1 head broccoli, cut into florets
- 1 large red bell pepper, sliced
- 200 g Greek yogurt
- Fresh parsley or dill (for the sauce)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper (to taste)
- 1 tbsp lemon juice (for sauce)
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, toss diced potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking tray and roast for 20–25 minutes until golden.
- Marinate chicken cubes in olive oil, paprika, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and sear chicken until cooked through (about 7–8 minutes).
- Steam broccoli for about 4–5 minutes until bright green and tender-crisp.
- Sauté sliced red bell peppers in olive oil for about 3–4 minutes.
- For the sauce, mix Greek yogurt with lemon juice, olive oil, chopped herbs, salt, and pepper.
- Assemble bowls with potatoes as the base followed by chicken, veggies, and topped with herb yogurt sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Sautéing/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 525
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 95mg