Description
Enjoy savory Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes that’s easy to make and incredibly satisfying—try this delightful recipe today!
Ingredients
Scale
- 2 salmon fillets (skin-on or skin-off)
- 1 tbsp olive oil (plus 1.5 tbsp for potatoes)
- 1 tsp paprika
- Salt and black pepper
- 1 tsp lemon juice (optional)
- 400g baby potatoes
- 250g fresh asparagus
- 50g shredded mozzarella or cheddar cheese
- 1 tbsp grated Parmesan
- Fresh herbs like parsley or chives for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Toss baby potatoes in 1.5 tbsp olive oil, salt, pepper, and dried herbs. Spread them on a baking tray and roast for 25-30 minutes until golden and crispy.
- While the potatoes roast, trim asparagus ends and place them on another tray; drizzle with olive oil and season with salt and pepper. Roast for about 10 minutes.
- Afterward, sprinkle cheese on asparagus and roast for an additional 5-7 minutes until melted.
- For the salmon, season with paprika, salt, pepper, and optional lemon juice. Heat a grill pan over medium-high heat with olive oil; cook salmon fillets skin-side down for about 4-5 minutes per side until cooked through.
- Assemble your plate: serve salmon alongside cheesy asparagus and crispy potatoes, garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 460mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg