Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-inspired
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Juice of 1 lime; Salt and pepper to taste; 1 1/2 cups corn (fresh, frozen, or canned); 1/4 cup diced red bell pepper; 1/4 cup chopped green onions; 2 tbsp chopped cilantro (for salsa); 1 tbsp lime juice (for salsa); 2 ripe avocados; Juice of 1/2 lime (for avocado mash); 1/2 cup mayo or Greek yogurt; 1 tbsp lime juice (for sauce); 1 tsp hot sauce (optional); 1/2 tsp garlic powder (for sauce); 1/2 tsp smoked paprika (for sauce); 1 tbsp chopped cilantro (for sauce); Cooked rice, quinoa, or cauliflower rice (optional base)

Description

Dive into vibrant flavors with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You! Perfectly satisfying—try it today!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste
1 1/2 cups corn (fresh, frozen, or canned)
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro (for salsa)
1 tbsp lime juice (for salsa)
2 ripe avocados
Juice of 1/2 lime (for avocado mash)
1/2 cup mayo or Greek yogurt
1 tbsp lime juice (for sauce)
1 tsp hot sauce (optional)
1/2 tsp garlic powder (for sauce)
1/2 tsp smoked paprika (for sauce)
1 tbsp chopped cilantro (for sauce)
Cooked rice, quinoa, or cauliflower rice (optional base)

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Instructions

1. Marinate shrimp: In a bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Add shrimp and coat well. Let sit for 15–20 minutes.
2. Prepare corn salsa: In another bowl, mix corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Refrigerate for about 15 minutes.
3. Mash avocado: Scoop avocados into a bowl and mash until creamy. Add lime juice and season with salt and pepper.
4. Make creamy sauce: Whisk together mayo (or Greek yogurt), lime juice, garlic powder, smoked paprika, cilantro, and salt.
5. Grill shrimp: Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes on each side until pink and opaque.
6. Assemble bowls: Layer rice or quinoa at the base followed by avocado mash, corn salsa, grilled shrimp, and drizzle with creamy sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 550mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 9g
Protein: 28g
Cholesterol: 200mg