Name: Gumbo
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Southern
Ingredients: ¾ cup unsalted butter; 1 cup all-purpose flour; 2 ribs celery, roughly chopped; 1 large yellow onion, roughly chopped; 1 large green bell pepper, roughly chopped; 2 teaspoons garlic, minced; 10 cups beef broth; 1 ring kielbasa, sliced into rounds; 1 can stewed tomatoes; 1 can tomato sauce; 2 tablespoons hot sauce; 1 tablespoon white sugar; ½ teaspoon Cajun seasoning; ½ teaspoon dried thyme leaves; 4 teaspoons gumbo filé powder, divided; 4 bay leaves; 3 pounds medium shrimp, peeled and deveined; 2 tablespoons Worcestershire sauce (optional); Cooked white rice for serving

Description

Gumbo is a soulful stew that brings warmth and comfort to any gathering. This hearty dish is a delightful blend of aromatic vegetables, rich broth, and succulent shrimp, all simmered together to create an unforgettable culinary experience. With its roots in Southern cuisine, this gumbo recipe is not only easy to prepare but also offers a chance to indulge in vibrant flavors that dance on your palate. Perfect for chilly evenings or festive occasions, this dish embraces tradition while allowing for personal twists and variations. Gather around the table with family and friends to savor each spoonful of this hearty classic!

Ingredients

Scale

¾ cup unsalted butter
1 cup all-purpose flour
2 ribs celery, roughly chopped
1 large yellow onion, roughly chopped
1 large green bell pepper, roughly chopped
2 teaspoons garlic, minced
10 cups beef broth
1 ring kielbasa, sliced into rounds
1 can stewed tomatoes
1 can tomato sauce
2 tablespoons hot sauce
1 tablespoon white sugar
½ teaspoon Cajun seasoning
½ teaspoon dried thyme leaves
4 teaspoons gumbo filé powder, divided
4 bay leaves
3 pounds medium shrimp, peeled and deveined
2 tablespoons Worcestershire sauce (optional)
Cooked white rice for serving

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Instructions

In a large pot over medium-low heat, melt the unsalted butter until bubbling gently. Gradually whisk in the all-purpose flour until smooth, stirring constantly for 30–40 minutes until dark brown.
Remove the pot from heat, and add chopped celery, onion, green bell pepper, and minced garlic. Stir well and let soften for 8–12 minutes.
Pour in the beef broth while whisking continuously to avoid lumps. Add sliced kielbasa, stewed tomatoes, tomato sauce, hot sauce, sugar, Cajun seasoning, thyme leaves, and bay leaves.
Bring to a gentle simmer uncovered for about 45 minutes to allow flavors to meld.
Gently fold in shrimp and Worcestershire sauce if using. Simmer for another 45–60 minutes until shrimp are cooked through.
Stir in gumbo filé powder before serving over fluffy white rice.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 900mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 160mg