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Hawaiian Chicken Poke Bowl

Hawaiian Chicken Poke Bowl


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  • Author: William
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Hawaiian Chicken Poke Bowl is a colorful and flavorful dish that captures the essence of tropical cuisine. This vibrant bowl features tender chicken thighs marinated in a sweet-savory sauce, complemented by fresh vegetables and juicy pineapple. Served over fluffy jasmine rice, each bite is a delightful mix of textures and tastes, enhanced by creamy avocado and zesty spicy mayo. Perfect for casual gatherings or a nourishing solo meal, this poke bowl invites you to savor every moment around the table with family and friends.


Ingredients

Scale
  • 640g cooked jasmine rice or sushi rice
  • 200g fresh pineapple, diced
  • 155g cooked edamame beans
  • 600g uncooked boneless skinless chicken thighs, diced
  • 3 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 1 tablespoon shaoxing apple vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • Assorted fresh veggies: cucumber, carrot, red onion, avocado
  • Spicy mayo (4 tablespoons light mayo + 2 teaspoons sriracha + water)

Instructions

  1. Prepare the spicy mayo by combining light mayo and sriracha in a small bowl. Add water until desired consistency is reached.
  2. In another bowl, whisk together soy sauce, maple syrup, shaoxing apple vinegar, pineapple juice, tomato paste, and sriracha.
  3. Heat a large frying pan over medium-high heat. Spray with oil and add diced chicken thighs with garlic and ginger. Cook until browned.
  4. Pour the sauce mixture over the chicken and let it simmer until cooked through.
  5. In serving bowls, layer cooked rice at the bottom. Top with glazed chicken, diced avocado, pineapple chunks, edamame beans, sliced cucumbers, julienned carrots, and red onions.
  6. Drizzle spicy mayo over the top and finish with sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 bowl (approximately 500g)
  • Calories: 610
  • Sugar: 11g
  • Sodium: 880mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 120mg