Description
Savor the heartwarming flavors of Herb-Roasted Chicken Thighs with Creamy Mashed Potatoes & Honey-Glazed Carrots, a dish that embodies comfort and home-cooked goodness. Juicy chicken thighs infused with aromatic herbs create a delightful main course, while creamy mashed potatoes provide a rich and velvety side. The sweet honey-glazed carrots add vibrant color and a touch of sweetness that beautifully complements the savory elements. Whether for family gatherings or a cozy weekday dinner, this recipe promises to bring everyone together around the table, making mealtime an unforgettable experience.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 garlic cloves, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 tbsp butter
- 1 tbsp olive oil
- Salt & pepper to taste
- 250ml chicken broth
- 100ml heavy cream
- 800g Yukon Gold or Russet potatoes, peeled and chopped
- 300g baby carrots
- 1 tbsp honey
Instructions
- Preheat oven to 200°C (392°F).
- Season chicken thighs with salt, pepper, garlic, thyme, and rosemary.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down for about 5–6 minutes until golden brown; flip and sear for another 5 minutes.
- Transfer the skillet to the oven and roast chicken for 15–20 minutes until cooked through.
- Boil potatoes in salted water for about 15–18 minutes until fork-tender. Drain and mash with butter and warm milk until creamy; season with salt.
- In another pan, melt butter for the carrots over medium heat. Add baby carrots and cook for about 8–10 minutes until tender; drizzle with honey.
- For gravy: In the skillet used for chicken, melt remaining butter over medium heat; add broth and cream, scraping up bits from the bottom. Simmer for about 5 minutes until thickened.
- Serve mashed potatoes topped with chicken thighs and glazed carrots on the side.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 610
- Sugar: 9g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 155mg