Description

Hibiscus Muffins are a vibrant and delightful treat that transform your baking experience into a floral journey. Infused with the tangy essence of dried hibiscus flowers, these muffins are complemented by the zesty brightness of lemon and a touch of honey for sweetness. Each bite offers a unique blend of flavors and textures, making them perfect for brunch, afternoon tea, or simply as an indulgent snack. The enchanting aroma wafts through your kitchen as they bake, promising a delicious reward that will leave everyone wanting more. Whether enjoyed fresh out of the oven or saved for later, Hibiscus Muffins are bound to become a cherished favorite in your home.

Ingredients

Scale

1/2 cup boiling water
1/2 cup dried hibiscus flowers
1 tablespoon honey
1/2 cup softened butter
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
Zest and juice from 1 lemon

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Instructions

Infuse hibiscus: Pour boiling water over dried hibiscus flowers in a heatproof bowl. Let steep for about 10 minutes, then strain and set aside.
Cream butter and sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
Add eggs and vanilla: Incorporate eggs one at a time, followed by vanilla extract.
Combine wet and dry ingredients: Gradually mix in the infused hibiscus liquid, alternating with flour, salt, baking powder, and milk until just combined.
Add lemon zest and juice: Stir in the zest and juice from one lemon.
Bake: Preheat the oven to 375°F (190°C). Fill muffin cups about three-quarters full with batter. Bake for 25-30 minutes or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: Baked Goods

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg