Description
Homemade Peach Cobbler Muffins are a delightful treat that captures the essence of summer in every bite. Bursting with juicy peaches and kissed with a hint of cinnamon, these muffins are fluffy, moist, and irresistibly aromatic. Perfect for breakfast or as an afternoon snack, they bring warmth and comfort to any gathering. Easy to whip up, this recipe transforms simple ingredients into delicious bites that will make your kitchen feel like a cozy retreat. Enjoy them fresh out of the oven or store them for later; either way, they’re sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk (dairy or dairy-free)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced fresh or canned peaches
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Fold wet ingredients into dry ingredients until just combined; gently mix in diced peaches.
- Fill muffin cups about two-thirds full and sprinkle with brown sugar-cinnamon mixture.
- Bake for 20 minutes or until a toothpick comes out clean. Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg