Description
Indulge in the delightful flavors of Honey Garlic Butter Shrimp and Broccoli, a dish that beautifully balances sweetness and savory goodness. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to experience a symphony of taste in just 20 minutes. Succulent shrimp bathed in a luscious honey garlic sauce are complemented by crisp-tender broccoli, creating a satisfying meal that both looks and tastes amazing.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp (peeled and deveined)
- 2 cups broccoli (cut into bite-sized pieces)
- 2 tablespoons butter
- 1 teaspoon cornstarch
- Salt & pepper to taste
- 1 teaspoon olive oil
Instructions
- In a small bowl, whisk together honey, soy sauce, ginger, garlic, and red pepper flakes until smooth.
- Marinate the shrimp with one-third of the sauce for about 10 minutes.
- Heat olive oil in a skillet over high heat; sauté broccoli for 5-6 minutes until bright green.
- Remove broccoli from the skillet; melt butter in the same pan.
- Add marinated shrimp to the skillet; cook for about 2 minutes on each side until pink.
- Pour in the reserved sauce mixed with cornstarch; simmer until thickened (about 2-3 minutes).
- Toss in broccoli; mix until everything is well-coated in the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 28g
- Sodium: 530mg
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 170mg