Description
Indulge in the comforting embrace of Honey Garlic Butter Steak and Rice Skillet, a delightful one-pan meal that combines tender steak strips with a luscious honey garlic sauce, all perfectly nestled atop fluffy rice. In just 30 minutes, you can prepare this family-friendly dish that’s not only quick to make but also packs a punch of flavor that will have everyone at the table asking for seconds. The balance of sweet and savory notes paired with the aromatic allure of garlic creates an irresistible dining experience, making it perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 lb steak (flank or sirloin), cut into strips
- 1 cup uncooked long-grain white or jasmine rice
- 2 cups beef broth
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon butter (or plant-based butter)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak strips with salt and pepper.
- Sear the steak in the hot skillet for 3-4 minutes until browned on both sides. Remove from skillet and set aside.
- Reduce heat to medium, melt butter in the same skillet, and add minced garlic. Sauté until fragrant (about 1 minute).
- Stir in honey and soy sauce, allowing to simmer gently.
- Add uncooked rice to the skillet, stirring to coat each grain in the sauce. Pour in beef broth and bring to a boil.
- Lower heat, cover, and simmer for about 15 minutes until rice is tender.
- Fold the seared steak back into the skillet for an additional 2-3 minutes until warmed through.
- Garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 20g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg