Description
Honey Garlic Shrimp Bowls are the perfect solution for busy weeknights when you crave something nutritious and delicious on the table in no time. This delightful dish features succulent shrimp coated in a sweet and savory honey-garlic glaze, served atop fluffy rice or quinoa and accompanied by vibrant broccoli. Each bite is a celebration of flavors—sweetness from honey, umami from soy sauce, and warmth from garlic and ginger. Not only is this recipe quick to prepare, but it also allows for flexibility with ingredients, making it a go-to meal for any occasion. Gather around the table and enjoy a nourishing bowl that brings comfort and joy after a long day!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
Instructions
- In a small bowl, whisk together honey and soy sauce until combined. Add minced garlic and grated ginger; set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer; cook for 2–3 minutes per side until pink and cooked through.
- Pour the honey-garlic mixture over the shrimp; stir gently to coat evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
- Prepare broccoli by steaming or sautéing until bright green and tender-crisp.
- To assemble, place rice or quinoa in bowls, top with glazed shrimp and broccoli, then garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 530
- Sugar: 22g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 185mg