Description
Honey mustard roasted potato salad is a delightful blend of sweet and tangy flavors, making it a perfect addition to any meal. This comforting dish features roasted potatoes coated in a luscious honey mustard glaze, resulting in a unique take on classic potato salad. Whether served warm alongside grilled meats or chilled for summer picnics, this versatile salad is bound to impress. Ideal for gatherings or as a light lunch, each bite offers a satisfying combination of flavor and texture that both kids and adults will love.
Ingredients
Scale
- 2 lbs potatoes (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1/4 cup red onion (sliced)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss cubed potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for about 30 minutes until golden brown and crispy.
- While the potatoes roast, whisk together honey, Dijon mustard, and apple cider vinegar in another bowl until smooth.
- Once the potatoes are done, mix them with the dressing and sliced red onion in a large bowl.
- Serve warm or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg