Description

Honey Pepper Chicken Mac and Cheese is the ultimate comfort food that perfectly balances creamy, cheesy goodness with a hint of sweetness and spice. This dish features tender chicken strips glazed in a flavorful honey pepper sauce atop a bed of spiral noodles enveloped in a rich cheese sauce. It’s easy to prepare and promises to bring warmth and joy to your dining table, making it the ideal choice for weeknight dinners or special gatherings. Each bite is a delightful experience that will have everyone coming back for seconds!

Ingredients

Scale

16 oz spiral noodles (whole grain or organic)
25 oz breaded chicken strips (high-quality)
3/4 cup honey
1/4 cup light brown sugar
3 tablespoons low-sodium soy sauce
1/4 cup pineapple juice
Juice of 1 lemon
2 cups heavy cream
1/2 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
3/4 cup shredded colby jack cheese
Salt
Black pepper
Cayenne pepper
2–3 cloves minced garlic

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Instructions

Cook spiral noodles in salted boiling water until al dente. Drain and set aside.
Prepare chicken strips according to package instructions and set aside.
Create the honey pepper sauce by combining honey, light brown sugar, soy sauce, pineapple juice, lemon juice, and vinegar in a saucepan; simmer for about 15 minutes.
In a large pot, melt butter over medium heat; gradually add heavy cream and stir until blended. Incorporate cheeses one at a time until melted and creamy.
Mix cooked pasta into the cheese sauce; fold in chicken strips.
Drizzle honey pepper sauce over the pasta mixture before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 671
Sugar: 27g
Sodium: 821mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 31g
Cholesterol: 137mg