Description
Experience mouthwatering Honey Sriracha Salmon Bowls bursting with flavor! A quick 20-minute meal that promises satisfaction—try it tonight!
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice (jasmine or basmati)
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
- Optional: 1/2 cup sriracha mayo for drizzling
Instructions
- Cut the salmon into 1-inch cubes and place them in a large mixing bowl.
- In a separate bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
- Pour the marinade over the salmon cubes, gently tossing to coat. Let marinate for at least 20 minutes.
- Heat a nonstick skillet over medium-high heat with a splash of oil. Add the marinated salmon cubes without overcrowding; cook for about 2-3 minutes on each side until golden brown.
- Pour remaining marinade into the skillet with the salmon; let it bubble and thicken for an additional 2-3 minutes.
- Assemble bowls by placing rice as a base, topping with salmon, avocado slices, cucumber, edamame, and drizzling with sriracha mayo if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 12g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg