Description
Delight in crispy Honey Walnut Shrimp coated in creamy sweetness—quick to make and utterly delicious! Try it today for an unforgettable meal!
Ingredients
Scale
- 1 cup vegetable oil
- 1 cup water
- 2/3 cup granulated sugar
- 1 cup walnut halves
- 3 tbsp mayonnaise
- 1 1/2 tbsp honey
- 1 tbsp condensed milk
- 1/8 tsp crushed red pepper flakes
- 3 egg whites
- 1/2 cup cornstarch
- 1 lb large shrimp, peeled and deveined
Instructions
- Heat vegetable oil in a medium deep skillet over medium-high heat until shimmering.
- In a small saucepan, combine water and granulated sugar; bring to a boil to caramelize walnuts. Add walnuts and simmer briefly until coated.
- In a bowl, mix mayonnaise, honey, condensed milk, and crushed red pepper flakes for the sauce.
- Whip egg whites until soft peaks form; gradually fold in cornstarch.
- Dip shrimp in batter, then fry in batches for 2-3 minutes until golden brown.
- Toss fried shrimp in the creamy sauce and top with caramelized walnuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 432
- Sugar: 19g
- Sodium: 304mg
- Fat: 24g
- Saturated Fat: 2g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 140mg