Description
Experience irresistible Hot Honey Chicken Biscuits – crispy fried chicken meets flaky biscuits topped with sweet-spicy honey drizzle. Try it today!
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup buttermilk (for marinating)
- 3 cups all-purpose flour (2 cups for biscuits; 1 cup for coating)
- 1 tbsp baking powder
- 1/2 cup honey
- 1–2 tsp red pepper flakes
- Vegetable oil (for frying)
Instructions
- Marinate chicken thighs in buttermilk for at least 30 minutes or up to overnight.
- For the coating, mix 1 cup flour with paprika, garlic powder, salt, and black pepper in a bowl.
- Remove chicken from buttermilk, dredge in seasoned flour, and set aside.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry chicken for about 6-8 minutes per side until golden brown and cooked through.
- While chicken rests, prepare biscuits by mixing remaining flour with baking powder and salt. Cut in cold butter until crumbly. Stir in buttermilk until just combined.
- Roll out dough and cut into rounds. Bake at 450°F (230°C) for about 12-15 minutes.
- For the hot honey glaze, warm honey with red pepper flakes on low heat until infused.
- Assemble by placing fried chicken between biscuits and drizzling with hot honey.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg