Description

There’s something undeniably heartwarming about the aroma of roast beef filling your kitchen, inviting family and friends to gather around the table. This recipe for How To Cook Roast Beef is more than just a meal; it’s a celebration of connection, flavor, and tradition. Picture a beautifully browned top round roast, succulent and juicy, infused with aromatic herbs and garlic. Each slice delivers a tender bite that’s bursting with savory goodness, making it the perfect centerpiece for any gathering.

Ingredients

Scale

2 1/2 lbs top round roast
2 tbsp olive oil
3 garlic cloves (sliced)
1/2 cup water
1/2 cup low sodium beef broth
1 tsp sea salt
1 tsp ground black pepper
1 tsp dried thyme
1 tsp dried basil
1 tsp dried tarragon
1 tsp dried rosemary

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Instructions

Preheat your oven to 375°F.
Make small incisions in the roast and insert garlic slices.
Rub olive oil over the roast, then season with salt, pepper, and herbs.
Place the roast in a roasting pan with water and broth around it—not on top.
Roast for about 45 minutes until the internal temperature reaches 125°F.
Reduce oven temperature to 250°F and cook for an additional 10-20 minutes until reaching 135°F.
Let the roast rest for at least 10 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 0g
Sodium: 330mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg