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HOW TO MAKE CREAMY CHICKEN BAKE RECIPE

Creamy Chicken Bake


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  • Author: William
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Description

Indulge in the rich, heartwarming flavors of this Creamy Chicken Bake recipe that’s perfect for any dinner occasion. Tender chicken breasts are enveloped in a luscious creamy sauce made from wholesome ingredients, creating a dish that is both satisfying and memorable. The delightful combination of cream of mushroom and cream of chicken soups, along with tangy sour cream and earthy mushrooms, brings a symphony of flavors to your table. Ideal for weeknights or special gatherings, this comforting meal invites family and friends to gather around, share stories, and create lasting memories. Simple to prepare yet impressive enough to serve on any occasion, this recipe will surely become a beloved favorite in your kitchen.


Ingredients

Scale
  • 4 large chicken breasts
  • 1 can (10 ¾ oz.) condensed cream of mushroom soup
  • 1 can (10 ¾ oz.) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 can (8 oz.) mushrooms (drained)
  • ½ cup water
  • ½ tsp onion powder
  • 1 tsp chives (chopped)
  • ½ tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken breasts in a greased 9×13 inch baking pan. Season with salt and pepper.
  3. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, drained mushrooms, and water until smooth.
  4. Stir in onion powder, chives, salt, and pepper.
  5. Spoon the mixture generously over the chicken breasts and sprinkle paprika on top.
  6. Bake uncovered for about 60 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let rest for 10-15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 200g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 90mg