Description
Get ready to impress your friends and family with the vibrant and delicious Star Spangled Cheesecake Dip, a no-bake dessert that’s perfect for summer celebrations! This creamy dip is a delightful blend of smooth cream cheese and sweetened condensed milk, topped with colorful layers of strawberry and blueberry pie fillings. Not only does it taste heavenly, but it also serves as an eye-catching centerpiece for any gathering. Whether it’s Independence Day or a casual get-together, this dip brings joy and flavor to your table. Pair it with fresh fruits or crunchy cookies for the ultimate snacking experience that everyone will love.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
- Fresh fruit, crackers, or cookies for serving
Instructions
- In a large mixing bowl, beat softened cream cheese, sweetened condensed milk, and vanilla extract with an electric mixer on medium speed until smooth.
- Transfer the mixture into a shallow bowl or pie plate, smoothing the surface evenly.
- Spoon dollops of strawberry pie filling on one side and sprinkle with diced strawberries.
- On the opposite side, add blueberry pie filling and top with fresh blueberries.
- Chill in the refrigerator for at least two hours before serving.
- Serve with fresh fruit slices, crackers, or cookies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg