Description
Indulge in the warmth and comfort of this Irresistible Marry Me Chicken Pasta Recipe Easy, a delightful fusion of creamy tomato sauce, tender chicken, and perfectly cooked pasta. In just 30 minutes, you can create a dish that’s not only quick to prepare but also feels special enough for any occasion. The rich flavors of sun-dried tomatoes and cream harmonize beautifully with the succulent chicken, making it a memorable meal for family gatherings or romantic dinners. The inviting aroma of garlic wafting through your kitchen sets the stage for an unforgettable dining experience. Gather around the table and enjoy every bite of this delicious, comforting dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (drained)
- 1/2 cup freshly grated Parmesan cheese
- 8 ounces penne, fettuccine, or linguine
- Red pepper flakes (to taste)
- Salt and pepper (to taste)
Instructions
- Season the chicken breasts with salt and pepper, then lightly coat them in flour.
- In a large skillet over medium-high heat, heat olive oil and butter until shimmering. Sear the chicken for about 5–7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and add minced garlic. Sauté until fragrant (about 30 seconds).
- Deglaze the pan with chicken broth, scraping up any browned bits.
- Stir in heavy cream and sun-dried tomatoes; simmer gently for 10–15 minutes until thickened.
- Return sliced chicken to the skillet along with cooked pasta; toss to combine and coat in sauce.
- Garnish with freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 654
- Sugar: 3g
- Sodium: 705mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg